“A fabulous foodie, she started out freelancing for FareShare South West’s Surplus Supper Club, which gave her a taste of catering for large numbers but also opened her eyes to the huge problems of food waste. Now she’s committed to seasonal ingredients and sustainability.”
Pudding Night at The Tollgate Inn
” Great night out with friends. Amazing cakes and a fab atmosphere.’
” Loved the marathon of cakes and puds. Much more interesting than your standard desserts.”
” Excellent presentation and use of great quality ingredients.”
” Loved the ability to take bits home. Final dessert was the best!”
” I would come again and recommend to friends. Very generous portions leaving you very happy and full.”
” Couldn’t possibly give a favourite pudding as they were all amazing. Couldn’t believe some were gluten free and dairy free.”
” Your sensational culinary skills have sent me to my happy place! ”
” Lovely mixture of flavours on each platter. Profiteroles and treacle tart were stand out triumphs.”
” What a treat for a school night. See you next time.”
Yoga Retreat Reviews
” It is so hard to choose favourite dishes because there wasn’t one I didn’t love. In N.Y we are surrounded by Italian restaurants but your Parmigiana Melanzane was the best I ever had!”
” I never imagined veggie food could be that wonderful. I loved the spring rolls, beetroot gazpacho. noodles with cashew and chickpeas…”
” I just love your food. Please can I take you home?! I never imagined that vegetarian food could be so great.”
” Thank you so much for making non-dairy food non-boring. I really appreciated all the variety you gave us all and also the inclusiveness of making non dairy/non gluten food and desserts.”
” It was healthy but very very tasty. Every day another meal, inspired by another country. And your singing, your passion and the colours of the food made it complete.”
” Beth, I’ve had the best week of food ever and have looked forward to every one of your culinary delights. You are like a fairy with all your sprinklings of goji berries, nuts and chia seeds.”
“Your food is amazing. Don’t you ever stop cooking!”
Cakes & Sweet Treats
Beth made multi coloured macaroons for my Grandson’t naming ceremony filled with delicious pistachio buttercream. They looked amazing and disappeared in a flash! Unanimous verdict from guests: far superior to boring old cake! Home delivery was at the exact prearranged time and the supply of cake stands was much appreciated.
This is a big thank you for the macaroons you provided for my wedding. They were delicious, looked so so good and were a huge hit! So many compliments and wanted to pass them on to you.
Beth makes THE most delicious cakes with the best ingredients! I have ordered a number of cakes, including my daughters fabulous christening cake, which tasted divine and everyone loved! Beth also has incredible customer service and will always go above and beyond!
Weddings – Cakes & Catering
Beth made the most incredible traditional white wedding cake for me. I could honestly not have been more delighted!
I got married at Bath Abbey, during which Beth worked diligently and swiftly with the florist to set up the cake at the reception venue. When I arrived I was stunned by how perfect it was. Just so clean cut, classic and superbly decorated. Exactly everything I had hoped for.
Most importantly, it tasted divine! I am gluten intolerant and the fruit cake Beth made had the most incredible flavour and so moist. The cake didn’t fall apart when it was cut, and the icing wasn’t too thick. My friends and family couldn’t believe it was gluten free.
Considering how popular it was, the cake was never-ending. For such reasonable prices, the size and quality of this wedding cake was not compromised one iota. I’m very grateful to Beth for her fabulous and friendly service.
Thank you again to you and your team for providing such superb foodand brilliant service on our wedding day – we can’t thank you enough! It ran so smoothly and all the staff were extremely helpful, goingabove and beyond for our guests. We are really happy with how theday went and everyone commented on how amazing the food was; best food they’d had at a wedding, such nice vegan food, expectingbuffet food to be sausage rolls etc and so pleased that it wasn’t, but instead something different and very yummy.Dave and I are so so glad my mum poked her head through the windowlast summer to say hello!
Jessica & Dave May 2018