“It is by no means a health food book but as the recipes were mostly designed while working at yoga retreats, they are for people who want to balance out their diet. Lighter options, gluten free and vegan recipes sit happily beside naughty delights such as Parmigiana di Melanzane.”
Beth Al-Rikabi, author
“More than any other, this is a book that will give you the inspiration to actually go into the kitchen and make something. It will encourage you every step of the way to cook together with Beth. At some point, you might even hear her humming in the background….”
Foreword from Rachel Bonkink founder of Revealing Vajra Yoga
The book has been produced with photography and design by Matt Inwood, a brilliant and well-respected chap in the publishing industry.