Recipe eBook

£5.00

Reflecting my free spirit and love of food, travel and different cultures, Tales from my Happy Place provides a variety of vegetarian recipes for everyone from the novice to the more dedicated cook, it tells the story of where and how they came about, enhancing each readers whole experience.

Description

It is by no means a health food book but as the recipes were mostly designed while working at yoga retreats, they are for people who want to balance out their diet. Lighter options, gluten free and vegan recipes sit happily beside naughty delights such as Parmigiana di Melanzane.

Beth Al-Rikabi, author

More than any other, this is a book that will give you the inspiration to actually go into the kitchen and make something. It will encourage you every step of the way to cook together with Beth. At some point, you might even hear her humming in the background….

Foreword from Rachel Bonkink founder of Revealing Vajra Yoga

The book has been produced with photography and design by Matt Inwood, a brilliant and well-respected chap in the publishing industry.

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