Supper Clubs & Pop Ups

Plenty being planned for 2018 around the South West…


Feedback from 2017 events

Pizza & Pudding Night from Sal’s Kitchen



“A fabulous foodie, she started out freelancing for FareShare South West’s Surplus Supper Club, which gave her a taste of catering for large numbers but also opened her eyes to the huge problems of food waste. Now she’s committed to seasonal ingredients and sustainability.”




#bathindiechat SupperClub @ Barton Street Wine Bar from Sal’s Kitchen



“The fabulous Beth, one of my #bathindiechat regulars, was in the kitchen, and created a delicious three course menu with a staggering 80% of all ingredients used being sourced locally – how awesome is that?”





Pudding Night at The Tollgate Inn

pudding night

” Great night out with friends. Amazing cakes and a fab atmosphere.’

” Loved the marathon of cakes and puds. Much more interesting than your standard desserts.”

” Excellent presentation and use of great quality ingredients.”

” Loved the ability to take bits home. Final dessert was the best!”

” I would come again and recommend to friends. Very generous portions leaving you very happy and full.”

” Couldn’t possibly give a favourite pudding as they were all amazing. Couldn’t believe some were gluten free and dairy free.”

” Your sensational culinary skills have sent me to my happy place! ”

” Lovely mixture of flavours on each platter. Profiteroles and treacle tart were stand out triumphs.”

” What a treat for a school night. See you next time.”