Supper Clubs & Pop Ups

Spring Time Pudding Night

Wednesday 16th May, 7 for 7:30
The Tollgate Inn, Holt
I’ve lost count of how many sweet treats I’ve fed you now but it’s definitely in double figures. And because your feedback is always so lovely, I’m going to do it all again.
Join us for a night of indulgence with four courses of sharing platters bookended with a savoury tasting board and local cheeses and chutneys. I hope to bring a slice of the experiences I’ve gleaned from travelling to work all over, sharing the love and inspiration I get from meeting new people, experiencing crazy cultures and learning from the world. And not forgetting some classic sweets made using the best of British produce. Come May we should have blackcurrants, nectarine, rhubarb and even some early strawberries to get creative with.
£25 for 4 courses including a tipple to compliment your cheese board. Book your seat at The Tollgate by emailing the team or call 01225 782326. If you have any questions about the night just get in touch with me for a chat. It’s always a popular night so get in there early if you really want to come.x


Feedback from 2017 events

Pizza & Pudding Night from Sal’s Kitchen



“A fabulous foodie, she started out freelancing for FareShare South West’s Surplus Supper Club, which gave her a taste of catering for large numbers but also opened her eyes to the huge problems of food waste. Now she’s committed to seasonal ingredients and sustainability.”




#bathindiechat SupperClub @ Barton Street Wine Bar from Sal’s Kitchen



“The fabulous Beth, one of my #bathindiechat regulars, was in the kitchen, and created a delicious three course menu with a staggering 80% of all ingredients used being sourced locally – how awesome is that?”





Pudding Night at The Tollgate Inn

pudding night

” Great night out with friends. Amazing cakes and a fab atmosphere.’

” Loved the marathon of cakes and puds. Much more interesting than your standard desserts.”

” Excellent presentation and use of great quality ingredients.”

” Loved the ability to take bits home. Final dessert was the best!”

” I would come again and recommend to friends. Very generous portions leaving you very happy and full.”

” Couldn’t possibly give a favourite pudding as they were all amazing. Couldn’t believe some were gluten free and dairy free.”

” Your sensational culinary skills have sent me to my happy place! ”

” Lovely mixture of flavours on each platter. Profiteroles and treacle tart were stand out triumphs.”

” What a treat for a school night. See you next time.”