Retreat & Private Chef : Markets : Supper Clubs : Weddings : Food Writer
Bringing travel-inspired seasonal vegetarian treats and mindful munch to markets, pop ups & supper clubs & exploring the worlds yoga retreats as the free range chef.

Book your seat at my Spring Time Pudding Night on May 16th…

Order your hard copy of my debut veggie cook book

TALES FROM MY HAPPY PLACE

Recipes from The Free Range Chef

If you’d like to hear more, read the lovely review by food blogger and digital marketing consultant, Sal Godfrey.

Download the ebook for £5 now

or

Order a hard copy for £10 including p&p in the UK